Cake:

• 1 banana
• 400 g carrots (4 medium sized)
• 150 ml sunflower oil
• 300 ml almond flour
• 200 ml rice flour
• 2 tsp ground cinnamon
• 2 tsp ground cardamom
• 1 pinch ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 good pinch salt
• 100 ml aquafaba
• 200 ml brown sugar 

Frosting:

• 2 x 150 g Spread
• 6 tbsp powdered sugar
• 1 lime

Topping:

• Toasted Coconut Chips