Yes. It contains around 5% protein.
Closed packaging shelf-life is 5 months, when opened, shelf-life is 7 days.
Yes. Creamy Spread has 68% lower CO2e compared to dairy-based cream cheese calculated by CarbonCloud.
Yes! It works just as good in hot and cold dishes.
Fermentation is a traditional food processing technique that both increases the nutritional value and impacts flavor and textural characteristics. Back in the days, this was a method applied for prolonging shelf life. It’s commonly used in animal cheese production to achieve specific cheese types. It’s a process often resulting in a probiotic product rich in lactic acid bacteria and other “good bacteria”. Fermented plant-based cheeses are significantly different to others made of modified starch and flavored and coloured coconut oil. In addition, “fermenting” may just be the perfect word for “thinking something over, before making a brilliant decision”.
