Roll out the dough on a plate and spread out Stockeld Spread.
Drizzle with olive oil, black pepper, and sea salt.
Place in the oven until the edges are golden round (about 15 mins depending on your oven)
Garnish with finely chopped red onion, seaweed caviar, dill, and a squeeze of lemon juice. We also like to add extra (cold) Spread for added freshness!
