• Turn your oven to 190ºC/374ºF
• Start by peeling your carrots. Add them to a baking sheet lined with parchment paper.
• Add your spices, salt and olive oil and massage them until fully coated.
• Bake the carrots in the oven for around 30 mins, but keep an eye on them so they don’t burn.
• Grab a nice looking plate and spread an entire tub of Garlic & herb cream cheese evenly in the middle of the plate.
• Place the carrots evenly on top of the spread out cream cheese.
• Garnish with beet sprouts and chopped up & toasted pistachios.

Enjoy!