Smoked Paprika & Cauliflower Pasta

Put the cauliflower in the oven with a drizzle of olive oil in 200 degrees C for 15-20 minutes
Bring a pot of heavily salted water to a boil and add the pasta according to packaging instructions
Meanwhile, finely chop the onion and fry it in olive oil in a frying pan over medium heat until translucent
Add ½ a chopped-up chili and fry until fragrant.
Deglaze the pan with white wine and reduce for a few minutes.
Add chopped-up tomatoes, fry for another minute.
Put in a pack of Creamy Spread Smoked Paprika and Chili and 2 dl cooking cream.
Let simmer with some fresh thyme, salt, and pepper. Add syrup or sugar to balance out the acidity of the sauce.
Mix the pasta with the sauce, slab it on to a plate and top with baked cauliflower + some fresh herbs!

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