In a medium-sized bowl add drained and rinsed chickpeas along with all the spices. Add marinated chickpeas on a baking tray lined with parchment paper. Bake for 20 minutes at 200ºC/392ºF
Place a tortilla wrap on a plate and add Smoked paprika and Chili spread at the bottom.
Top with roasted chickpeas, diced cucumber, avocado, tomatoes, grilled red bell peppers, and more spread!
Fold together and put in a panini grill or use a frying pan and cook until lightly browned on both sides.
