• Creamy, tangy and flavourful
• The scallion adds a savory & aromatic touch
• Made from cultured chickpeas and lentils
• Maintains texture in baking and cooking
• 70% less co2e compared to conventional cream cheese
• Creamy, tangy and flavourful
• The scallion adds a savory & aromatic touch
• Made from cultured chickpeas and lentils
• Maintains texture in baking and cooking
• 70% less co2e compared to conventional cream cheese
