• Turn your oven on to 200ºC/392ºF
• Chop up some fresh parsley and mix with the Garlic & Herb cream cheese.
• Get a white bread loaf and cut it into slices or checkered pattern, about ¾ through using a serrated knife.
• Add small spoonful of the cheese mixture in between the cracks (lol) and finish off with a generous drizzle of olive oil and a sprinkle of sea salt.
• Bake in the oven for about 10-15 minutes or until golden brown.

Enjoy!