NEW FLAVOR DROP

Dairy-free & Sexy

Meet Scallion and Strawberry.

After months of testing (and a whole lot of bagels), Strawberry & Scallion came out on top. Creamy, tangy, and ridiculously smooth, these two new flavors are sexier than ever! Oh, and did we mention? We’ve made the cream cheese even creamier, with a cleaner label and officially Kosher-certified.

Midsummer Strawberry

A little sweet, a little tangy, and ridiculously creamy. Named after Sweden’s beloved Midsummer festival, where fresh strawberries are the star of every table :)

• Smooth, spreadable, and packed with real strawberries
• Made from cultured legumes + probiotics
•Dairy-free, but you’d never know
• Upgraded formula that’s even creamier and tangier 
•Now Kosher-certified.

Spring Scallion

Savory. Herby. Perfectly tangy. Bright and fresh, just like the first green onions of the season. Spring Scallion is here to upgrade your bagels, crackers, and late-night fridge raids.

•  Fresh scallion flavor in every bite
• Creamy, rich, and totally dairy-free
• Made from cultured legumes and packed with probiotics
• Upgraded formula that’s even creamier and tangier 
• Now Kosher-certified.

New Flavors, New Formula, and
Now Kosher-Certified!

+ PROBIOTIC CULTURES

Contains Live Cultures (Incl. Bifidobacterium lactis (HN019TM), Lactobacillus acidophilus (NCFM®))

3.5x+ BETTER FOR PLANET

72% less CO2e compared to dairy-based cream cheese. Calculated by Carbon Cloud.

KOSHER-CERTIFIED

Finally Kosher-certified!

get in touch :)

Ben Stone - Regional Sales Manager
ben@stockeld.com
+1 (267) 909 03 50
INGREDIENTS: CULTURED LEGUME MILK (WATER, LENTIL PROTEIN, CHICKPEA PROTEIN, LIVE CULTURES (INCL. BIFIDOBACTERIUM LACTIS (HN019TM), LACTOBACILLUS ACIDOPHILUS (NCFM®)), COCONUT OIL, STARCH BLEND (POTATO STARCH, MODIFIED FOOD STARCH), CANOLA OIL, LESS THAN 2% OF POTATO PROTEIN, SALT, CALCIUM PHOSPHATE, XANTHAN GUM, SUGAR, ROWANBERRY EXTRACT (TO PRESERVE FRESHNESS).

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What is the shelf-life?

Closed packaging shelf-life is 16 weeks; when opened, shelf-life is 7 days.

Does it have a lower carbon footprint than dairy-based cream cheese?

Yes. Stockeld Cream Cheese has 72% lower CO2e compared to dairy-based cream cheese calculated by CarbonCloud.

Can you heat it?

Yes! It works just as good in hot and cold dishes.

What’s the deal with fermentation?

Fermentation is a traditional food processing technique that both increases the nutritional value  and impacts flavor and textural characteristics. Back in the days, this was a method applied for prolonging  shelf life. It’s commonly used in animal cheese production to achieve specific cheese types. It’s a process often resulting in a probiotic product rich in lactic acid bacteria and other “good bacteria”. Fermented plant-based cheeses are  significantly different to others made of modified starch and flavored and coloured coconut oil. In addition, “fermenting” may just be the perfect word for “thinking something over, before making a brilliant decision”.

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