This is not plastic.

A new sliced cheese designed for melting on burgers, grilled cheese & sandwiches. 100% plant-based, made from cultured legumes, and allergen-free.
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FIND NEAR ME HERE

• GET RECIPES

• request a sample

THE 3RD WAVE OF MELTING CHEESE IS HERE!

Introducing Cultured Melting Cheese from Stockeld.Creamy, Delicious and Designed for Melting, this new non-dairy cheese has received rave reviews from chefs and consumers alike. Gone are the days of mass-produced, plastic-y vegan cheeses (2nd wave) or nut cheeses with strong off notes (1st Wave). Stockeld has brought the 3rd wave of cheese to America, starting on the East Coast along with some limited availability in LA and San Francisco.

GREAT COLD-HANDLING

Easy to separate, slices stay intact

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5x BETTER FOR PLANET

79% lower CO2e compared to dairy-based cheddar cheese. Calculated by Carbon Cloud

FAST MELTING

Melts faster than any other Plant-Based Cheese on the market & stays firmly on the burger

Straight From The Chefs' Mouth

"Truly one of the best melting non-dairy cheeses I've worked with"
‍- Andy D'Amico, Chef at 5 Napkin Burger

"We finally had a chance to try your cheese... and let's just say you got our attention."
‍- Mike Puma, Chef & Owner of Gotham Burger Social Club

"It is great, best vegan cheese I have had"
‍- Chef Ash Fulk, Appeared on hit series TOP CHEF & Chopped: Grill Masters

BUY US HERE

Now available for purchase at the distributors below.

available IN

1lb Sleeve

for Food Service (9x1lbs)

7oz Packs

for Retail

BOOK A DEMO

Ben Stone - Sales Manager
ben@stockeld.com
+1 (267) 909 03 50

INGREDIENTS: Cultured Legume Milk (Water, Pea protein, Cultures), Modified Potato Starch, Coconut Oil, Canola Oil, Contains 2% or Less of Salt, Beta Carotene (Color), Natural Flavors, Yeast Extract, Rowanberry Extract (Preservative).

FAQ's - Stockeld Melt

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Does it have a lower carbon footprint than dairy-based cream cheese?

Yes. Stockeld Cultured Cheddar has 79% lower CO2e compared to dairy-based cheddar cheese calculated by CarbonCloud.

What is the shelf-life?

Shelf life is 5 months.

Best ways to melt stockeld melt?

Stockeld Melt melts faster and better than any other plant-based cheese out there, staying perfectly firm on your burger. In just 30 seconds with a lid, you've got that ooey, gooey goodness—while the competition takes nearly double the time. Want to master the melt? Here's how:
- Directly on the grill - fastest
- On a burger patty - Under a cover/closh
- On a grilled cheese - In a salamander
- Microwave (you should not be allowed in the kitchen ;) but also we don't recommend this!)

What’s the deal with fermentation?

Fermentation is a traditional food processing technique that both increases the nutritional value and impacts flavor and textural characteristics. Back in the days, this was a method applied for prolonging shelf life. It’s commonly used in animal cheese production to achieve specific cheese types. It’s a process often resulting in a probiotic product rich in lactic acid bacteria and other “good bacteria”. Fermented plant-based cheeses are significantly different to others made of modified starch and flavored and coloured coconut oil. In addition, “fermenting” may just be the perfect word for “thinking something over, before making a brilliant decision”.